We're looking to build a whole Italian menu.

Any flavor of syrup that can go on our ice cream can go in your coke.

Some people told us not to put the restaurant in Ceresco because of the size and location. But that's really why we're doing this. There's nothing here.

We did a lot of research and pizza was the most popular food. It's also a good business decision, because your costs of making them are so low.

If you walk into my kitchen, it's all retro, 1950s style.

The menu tends to lean toward Italian fare.