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We've got everything from good old American fare to Indian and Italian cuisine,

Barb Griffin

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The menu tends to lean toward Italian fare.
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Chicken and vegetable pakoras, chickpea fritters with delicate spices. Aloo samosas filled with spicy potatoes, peas, and cilantro, with a fiery green sauce. Goat curry. Tandoori chicken. Mutton biryani. White lentil dal with onions and spices, potatoes and eggplant fried with onions and tomatoes, and four kinds of bread, naan, tandoor roti, chapati, and paratha.
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It started out very small, ... and then we started adding national entertainment and it really took off.
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We aren't allowed to mention the 'R' word when it comes to the Taste of Blue Ash. Unless the weather is very severe, we tell people just to wear their rain gear.
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