What makes a good deli is a place that, one, is generally family-owned or owned by individuals that care. Delis that are owned by large corporations tend not to have that same soul. And two, delis that make as much of their food from scratch as possible.

A Jewish deli should specialize in, first and foremost, Yiddish foods, the foods of the Eastern European Ashkenazi Jews. So, if it's a place that specializes in pizza or chicken wings or diner food and then does a corned beef sandwich on the side, it's not a Jewish delicatessen.

Detroit is a great deli city. If only GM could learn from what the delis in Detroit are doing! The best rye bread anywhere - double-baked, crispy, warm rye that they serve their sandwiches with - and great corned beef. It's a passionate deli town.

Movie studios are owned by giant corporations. They care about money; they don't care about movies.

I have been growing this moustache, a budding Burt Reynolds number, for a good cause known as Movember.

Generally, we're finding that food storage compliance is good. But we've also learned that people tend to get sloppy as they're breaking camp and getting ready to leave.