When I started, you had cochineal food colouring that would turn things pink, but you could never make it red. Now, red is no problem - and if you look at supermarket bakery sections since 'Bake Off' began, you can get everything.

I've had no problem harnessing anger.

I have no problem with cheating. Whatever you can get away with.

I mainly cook British food with a few things I've had on my holidays. I went to the Canary Islands a few years ago, and we had all sorts of different mushrooms on brioche with pancetta on top, and it was delicious. I had it most days for lunch, so I thought, 'I'll do that when I get back,' and now it's in my cookbook, an absolute favourite.

I was always nervous before a television show, and I still am now. But 'The Great British Bake Off' is a happy show; there is no bad language, and although we do have drama, we deal with it calmly.

I never fry a doughnut! If you want a doughnut, go and buy one once in a blue moon. It's about everything in moderation.