When I step into the kitchen in the morning, I go for the scrambled eggs with pine nuts and minced lamb. When I finish at night, it is hard to resist the burger.

I'm a freak of neat. The kitchen has to be clean.

I love hospitality, and I love cooking. The kitchen is where I feel most at ease and where I feel most like myself.

Cooking a piece of fish and cooking it right. Knowing the fish, knowing the properties of the fish. That's a hard thing to do rather than covering it with a lot of sauces and foams or other cooking methods that might be high wire acts and look good on the outside.

I was disappointed last night we couldn't finish. But I came out this morning and made two birdies. It was a nice feeling.

I begin my day online and end my day online. I like to prepare myself for the next day and have a sense of closure before I go to bed.