When it becomes a revolutionary act to eat real food, we are in trouble.

The very fact that we are having a national conversation about what we should eat, that we are struggling with the question about what the best diet is, is symptomatic of how far we have strayed from the natural conditions that gave rise to our species, from the simple act of eating real, whole, fresh food.

The food industry profits from providing poor quality foods with poor nutritional value that people eat a lot of.

Most schools have only a microwave or deep fryer, hardly the tools needed to feed our children real, fresh food.

I don't need the fillers, additives, excessive amounts of sugars, fats, salts and other measures taken to taint the natural goodness of real food.

In the 21st century our tastes buds, our brain chemistry, our biochemistry, our hormones and our kitchens have been hijacked by the food industry.