Who doesn't love a stuffed cherry tomato?

Stuffed cherry tomatoes are satisfying without being filling and make a great alternative to bread-based starters. You can assemble these appetizers ahead of time and refrigerate them until you're ready to serve.

My most memorable meal was with my parents at Joel Robuchon's Restaurant Jamin in Paris. It was Christmas 1982, and the flavors - from cauliflower and caviar to crab and tomato - astounded me. It was the first time I remember thinking that I would like to really learn how to cook.

I love using hummus as centerpiece and then making different containers of vegetables for fun dipping.

I have a daughter who has taught me a lot along the way.

Buying food from farmers and people that I know adds that human element that I love.