With breast cancer, nothing is straightforward. It makes sense for most people to make their dietary decisions based on what it does for heart disease. That's where the data are most strong.

Even if you do see a small benefit for, say, breast cancer, you couldn't be sure it was due to fat and not due to the fact that the women also increased their fruit and vegetable intake and there was also a small weight loss. I think it's clear this study was a mistake.

I was diagnosed with breast cancer in 2004.

A lost opportunity, ... only the very most motivated people will go to the Web and dig into this information.

No research has ever shown that people who eat more eggs have more heart attacks than people who eat fewer.

People should be able to assume that hospitals are serving them the healthiest food possible. In this case, their trust has clearly been betrayed.