With regular yeast, it would take one and a half hours to two hours for the dough to rise. With rapid rise yeast it takes ten minutes.

Enthusiasm is the yeast that raises the dough.

You can't just leave out one part; the bread won't rise if the yeast isn't there.

Glasgow is one of our most important and busiest bases year round but the half-term getaway is something else. This October is set to be our biggest ever.

Got out in two and a half hours, didn't even break a rib, and everything was fine.

It stays on for about an hour and a half and then goes out for a few hours. Back in October, we would get three or four hours at a time.