With the Stones, it's not like you're a side saxophone player,

I am a saxophone player.

He said, 'Yeah, let's do it,' ... Then he said, 'You should ask Keith [Richards].' I didn't want to impose my thing. He said, 'I'll ask him for you.' So he went to where Keith and Ronnie [Wood] were sitting. Before I knew it, the three of them in tandem walked back to me. I had no idea what they were going to say; it was the beginning of the tour, and we'd only done a few gigs. But Keith said, 'We're all in, mate.'

I am very happy to be back in side just like any other player in a similar situation.

I want to improve as a football player, but even more importantly, I really want to improve as a person.

chefs with three Michelin stars were the culinary equivalent of the Beatles or Rolling Stones -- they were sorcerers.