Wrap fish fillets, sliced veggies, and other quick-cooking items inside foil packets with bundles of fresh herbs and throw them directly on the grill; the steam will release the herb's perfume and flavor anything contained inside the pouch.

Emeril Lagasse

Emeril Lagasse

Anything Contained Directly Fish Flavor Foil Fresh Grill Herb Herbs Inside Items Other Perfume Release Steam Them Throw Will Wrap

Related Quotes

I will eat anything Mexican - a sombrero, hacienda... anything. They've perfected the combo of bread items and the grill.

— Tom DeLonge

AnythingBreadEat

Cleanliness is very important. If you let kids make a total mess in the kitchen and then leave, you're not really teaching them anything.

— Emeril Lagasse

AnythingCleanlinessImportant

Those other 10 o'clock shows that come on, all you get from them is headaches and nightmares when you go to bed! At least we give you food, know what I mean?

— Emeril Lagasse

Start with a clean grill. Keep it clean by brushing with a wire brush after preheating, and again after cooking. Make sure to oil your grates and your food before putting it on the grill to keep it from sticking.

— Emeril Lagasse

AfterAgainBefore

When I want to kick it up, I like to add hardwood chips or chunks to the grill; it adds bold smoky flavors. The most common woods are hickory and mesquite, but you can find alder, apple, cherry and, my personal favorite, pecan.

— Emeril Lagasse