FastSaying

Yogurt sauce, as you may have noticed by now, is a regular presence in my recipes - that's because it has the ability to round up so many flavours and textures like no other component does.

Yotam Ottolenghi

Related Quotes

Greek yogurt with some olive oil stirred in can transform many dishes.
— Yotam Ottolenghi
DishesGreekMany
Like parents, cooks shouldn't have favourites, but some recipes inevitably shine more than others.
— Yotam Ottolenghi
CooksFavouritesInevitably
Like brown rice, black rice is unmilled, and it is the dark outer husk that makes it so nutty and chewy. It's also why it takes longer to cook than many other rices.
— Yotam Ottolenghi
AlsoBlackBrown
Poaching white fish in moderately hot oil guarantees soft-textured flesh and allows you to prepare a sauce calmly, without the usual panic about overcooking the fish.
— Yotam Ottolenghi
AboutCalmlyFish
Vegetarian and frugal it may be, but the chickpea is one of the most versatile ingredients you could keep in your cupboards.
— Yotam Ottolenghi
CouldFrugalIngredients