You can be vegetarian and eat fish. It's your choice, just say: 'I am what I am.' There are no hardcore divisions anymore.
Yotam Ottolenghi
Related
People say, 'You should let your hair out; you shouldn't be oppressed - you're not in Ma...
YUNA I can tell you that you will have your hearts broken more by the people you love than by the people ...
MARGARET PETERSON HADDIX And what I am trying to say to them that through our ads and through our discussions is if you don...
LEE SCOTT You really have to look inside yourself and find your own inner strength, and say, 'I'm prou...
MARIAH CAREY I don't care what you say about me anymore! I don't care what you write about me anymore. I ...
GERRY COONEY If I am angry, I am angry. If I am angry, then I have to be calm, and to be calm, I have to tell you...
CLAUDIO RANIERI Exercise and eat healthy foods in moderation. I am a vegetarian but that is a personal choice.
LIZ PARRISH My co-stars call me selfish. They say, 'You are only interested in yourself and what you are onl...
KAREENA KAPOOR KHAN I'm vegetarian, so it's difficult for me to eat Tourtiere.
CHARLOTTE LE BON I don't feel unlucky in love anymore, and it's not all emo. It's a scary place to be in ...
JENNY LEWIS If you ask me what am I, I might say 'I am a Californian,' and if George Bush were here, he ...
GEORGE P. SHULTZ I am so disappointed in Apple. I don't even use an iPhone anymore. Their marketing sucks. It'...
CASEY NEISTAT When I say, 'The choice to not marry,' that doesn't always translate into, 'I am a w...
REBECCA TRAISTER You can be a thousand different women. It's your choice which one you want to be. It's about...
SALMA HAYEK I am what I am and I'm a horrible liar. I can't do it. I'm just very candid.
PAMELA ANDERSON What is interesting about me isn't that I am a mother, it is who I am. I love my family, but if ...
LAETITIA CASTA Are you taking us to the beach?" - Dan Cahill
JUDE WATSON Let's head out to the ruins." - Dan Cahill
ROLAND SMITH You have a right to say no. Most of us have very weak and flaccid 'no' muscles. We feel guil...
IYANLA VANZANT I'm still a big 'Grey's Anatomy' fan.
BROOKE ELLIOTT I used to watch 'Grey's Anatomy' pretty religiously.
ERINN HAYES Spaghetti... I can't eat spaghetti, there's too many of them. No matter how hungry I am, 1,0...
MITCH HEDBERG You can't wake up one day and say 'I'm for gay marriage,' and wake up the next day a...
ROGER STONE I believe that you control your destiny, that you can be what you want to be. You can also stop and ...
LEO BUSCAGLIA Vanity's really overrated. When I was 20, teenage girls had my picture on the wall... I don'...
MICHAEL J. FOX I can say, 'Well, I'm a male. I'm a male human. I'm a medical doctor. I'm an aut...
DON MIGUEL RUIZ I am not a vegetarian. I subscribe to my own mantra: eat less, move more, eat plenty of fruits and v...
MARION NESTLE I think there are actors who are like, 'Okay, what am I doing, how am I doing it, what's the...
BRIAN HUSKEY We are, all of us, incoherent text, and just knowing that - knowing that no matter how much you say,...
JOSS WHEDON About f-f-ace!" she said to the horse, flailing with her boots. "Into the barn, please. It's time fo...
PETER LERANGIS You see?" Damien leaned over his desk and spread out half a dozen charcoal sketches. "These are only...
RICK RIORDAN When it's a love scene with someone you actually love, there's no feeling like, 'Can I t...
ANNA PAQUIN What I am is how I came out. No one's perfect and you just have to accept your flaws and learn t...
KELLY BROOK There's no greater feeling in the world than when you can put a smile on somebody's face jus...
J. J. WATT I am not systematic at all when it comes to religion. I just love life. And I'm not judgmental. ...
ERYKAH BADU I should be the one to say what I do. It's just not done that way anymore in Nashville, and I ca...
CHARLIE DANIELS If your character is just out there acting a fool, viewers are gonna say, 'Why am I watching thi...
OMARI HARDWICK If you say you're going to do something, you do it. If you start it, you finish it. Yes sir, no ...
ROBERT GRIFFIN III No matter what people say, about what I did, about what I am like... They say you are not dedicated ...
YUVRAJ SINGH I'm not Mr. Mom, but there's just certain things I won't say anymore.
RANDY HOUSER It looks ancient," - Amy Cahill
JUDE WATSON People say, like, 'Are you a regular person?' 'Well, I'm not a robot, if that's ...
ABIGAIL BRESLIN I'm proud to say that I was that guy playing the character of Dr. Burke on 'Grey's Anato...
ISAIAH WASHINGTON We need prisons because there are some hardcore criminals, but I never met a guy who has been in jai...
TAHAR RAHIM Could you say 'senator' instead of 'ma'am? It's just a thing. I worked so hard t...
BARBARA BOXER I am not married anymore. I hate marriage... but it's okay now.
ERIC-EMMANUEL SCHMITT I love words. They're fun. I don't think any word can just be filler. There's no room fo...
KACEY MUSGRAVES You get those hunger pains. 'I am so hungry. We don't have any food. What are we going to ea...
BEN MCLEMORE It would be a lie to say that I don't care what people say about me. Every human being cares unl...
ROGER AILES The truth sets you free. It's a very liberating thing, when you say this is who I am warts and a...
GERI HALLIWELL I feel best when I am modestly dressed. It's a choice I make and am proud of; for me, I don'...
HALIMA ADEN Sometimes I want to just pull the off switch, but you can't because if you go outside, you have ...
NICKI MINAJ I'm a writer; it's not just what I do, but who I am.
BEVERLY LEWIS I'm just basically trying to make music that feels good. Right now in the music industry there...
TRISTAN WILDS Being a Christian means accepting Christ as your savior, your God. That's why you are called a &...
MANNY PACQUIAO I am fortunate in having this bone structure because I have a tremendously prominent temple. I like ...
KATE O'MARA I like working. I wish I could say I made a deliberate choice to comedy, but it's just what came...
JOHN C. REILLY I don't know how smart I am. I just try to be what I am. I hope I'm modest. I think that'...
BERT LANCE Perfect isn't normal, nor is it interesting. I have no features without makeup. I am pale. I hav...
AMY ADAMS It's like, you can't have any fun, and if you do have fun, if you do your own thing, you'...
CRISPIN GLOVER I would just like my children to be able to eat fish when they grow up. Now, I don't think there...
JAMES MURDOCH Love is not just tolerance. It's not just distant appreciation. It's a warm sense of, 'I...
N. T. WRIGHT If your ego starts out, 'I am important, I am big, I am special,' you're in for some dis...
NEIL DEGRASSE TYSON Balanced is probably what I am, although that's just a polite way to say that you don't do a...
STEVE YZERMAN It SMELLS ancient," - Dan Cahill
JUDE WATSON Palm trees were fanned by a warm, light breeze, and they rolled down their windows to smell the sea.
JUDE WATSON You actually can make it, no matter what. I truly am a firm believer in that. Eminem's living pr...
BRITTANY MURPHY It's my job, it's what I do, it's what I'm on earth to do and it's who I am.
PETER O'TOOLE No, I am not a homosexual. If I were a homosexual, I would hope I would have the courage to say so. ...
ED KOCH Absolutely father knows best, always do what your fathers say, and if you can't find one then ju...
RAINN WILSON Let this become your key - next time when anger comes, just watch it. Don't say, “I am angry.” S...
BHAGWAN SHREE RAJNEESH Happiness is a choice. You can choose to be happy. There's going to be stress in life, but it...
VALERIE BERTINELLI I'm no missionary, and I can't wear any armor, either. I just gotta be the way I am.
JIM CROCE Am I ever going to be able to play football again? What's going on with my career? I was just th...
ROB GRONKOWSKI When no one knows you, and you're just trying to break into stuff, it's so good because you ...
CHRIS LILLEY If you want to make change, 'Show me how' can be a stronger, more effective approach than ...
CARL SAFINA When you're on stage, the audience becomes your other half. It's the ultimate high you can r...
LAURA BRANIGAN Sometimes I forget that I am even watching myself, realizing that's me. It's like you almost...
EVAN RACHEL WOOD If it's anything I can't stand, it's yes-men. When I say no, I want you to say no, too.
JACK WARNER I've got a few ideas," (Amy) admitted. "But I don't know where we're going in the long term. I mean ...
RICK RIORDAN I have friends who say, 'You just can't understand what it's like to be a mother until y...
NATASHA LEGGERO I am very curious. Every day, I say: 'What am I going to learn today, and whom am I going to mee...
AZZEDINE ALAIA As a child, I thought, 'Once I am a grown-up, there will be no more fear, no more worries,' ...
OLIVIA COLMAN I used to dirt bike a lot. I can't do that anymore. Can't eat a whole lot of chocolate anymo...
SHIA LABEOUF When you tell people you are a model, they have a very narrow view of who you are, and it's good...
GABRIELLA WILDE When I'm getting ready for a movie, let's just say my diet is 'The Antisocial Diet.'...
JASON STATHAM You are the River, All-knowing and All-seeing. I am just a fish - how can I find Your limit? Whereve...
SRI GURU GRANTH SAHIB What's the two things they tell you are healthiest to eat? Chicken and fish. You know what you s...
DAVE ATTELL I don't know what I am. And it's not important.
DON MIGUEL RUIZ I feel like I am a lot of who I am because I watched these shows that said it was okay to be a total...
MAE WHITMAN I am whatever you say I am; if I wasn't, then why would you say I am.
EMINEM I have Tourettes and Aspergers, but Tourrets and Aspergers don't have me. You know, I'm doin...
JAMES DURBIN What I say should always be prefaced with this: I'm not really politically articulate. I just tr...
PATTI SMITH There are people out there who hate me and who say I'm arrogant, vain, and whatever. That's ...
CRISTIANO RONALDO A quote isn't a quote until that quote is quotably quoted by and official Quotesman
I AM TIMEPIECE The internet has too much information out there for you to ask a dumb question
I AM TIMEPIECE I am no longer a rare breed, I am an endangered species
I AM TIMEPIECE I wish there was an edit button on Life because sometimes we don't realize the mistakes we've made u...
I AM TIMEPIECE Life are full of memories, capture them
I AM TIMEPIECE I don't fit in because I was born to stand out
I AM TIMEPIECE
More Yotam Ottolenghi
The differences between a tart, a pie and a quiche are a blur.
YOTAM OTTOLENGHI You can really taste the difference between a shop-bought and a good homemade mayo.
YOTAM OTTOLENGHI Black glutinous rice works in both savoury and sweet dishes. It's a popular pudding rice in sout...
YOTAM OTTOLENGHI Most pumpkin dishes involve scooping out the seeds, cutting off the skin, and chopping up the flesh ...
YOTAM OTTOLENGHI For me, the end of childhood came when the number of candles on my birthday cake no longer reflected...
YOTAM OTTOLENGHI The smells of slow cooking spread around the house and impart a unique warmth matched only by the fl...
YOTAM OTTOLENGHI On many occasions, an informal buffet and casual seating offer a little more intimacy than a loud ga...
YOTAM OTTOLENGHI Herbs deserve to be used much more liberally.
YOTAM OTTOLENGHI The way to entice people into cooking is to cook delicious things.
YOTAM OTTOLENGHI Almost every culture has its own variation on chicken soup, and rightly so - it's one of the mos...
YOTAM OTTOLENGHI I get great pleasure from stuffed foods, from an apple strudel to a vegetable samosa, from a whole r...
YOTAM OTTOLENGHI As is always the way with pancakes, the first hotcake to come out of the pan will probably be a bit ...
YOTAM OTTOLENGHI There is a unique freshness when eating buckwheat noodles cold with plenty of herbs and citrus acidi...
YOTAM OTTOLENGHI If I must choose between healthy and tasty, I go for the second: having only one life to waste, it m...
YOTAM OTTOLENGHI Brussels sprouts are really quite versatile.
YOTAM OTTOLENGHI A great fig should look like it's just about to burst its skin. When squeezed lightly it should ...
YOTAM OTTOLENGHI One man's trash is another man's treasure, and the by-product from one food can be perfect f...
YOTAM OTTOLENGHI Halva works brilliantly in ice-cream.
YOTAM OTTOLENGHI The combination of olive oil, garlic and lemon juice lifts the spirits in winter.
YOTAM OTTOLENGHI Some heat, some spice and plenty of citrus are the building blocks of many North African fish dishes...
YOTAM OTTOLENGHI My maternal grandmother made fantastic ox tongue with velvety roasted potatoes. She cooked sweet red...
YOTAM OTTOLENGHI Poaching white fish in moderately hot oil guarantees soft-textured flesh and allows you to prepare a...
YOTAM OTTOLENGHI As with lemon juice, the more sorrel you use, the more it has to be balanced with something sweet, s...
YOTAM OTTOLENGHI Even in the busiest kitchen, there's always a point at the end of the day when you go home.
YOTAM OTTOLENGHI The difference between a bland tomato and great one is immense, much like the difference between a s...
YOTAM OTTOLENGHI A food processor, or even one of those small bowls that fit on a stick blender, is a real treasure. ...
YOTAM OTTOLENGHI The most important thing for me is to walk the little alleys of the city, to find the little alcove ...
YOTAM OTTOLENGHI I am sure that in the story of Adam and Eve, the forbidden fruit was a fig and not an apple, pear or...
YOTAM OTTOLENGHI A well-made salad must have a certain uniformity; it should make perfect sense for those ingredients...
YOTAM OTTOLENGHI Pasta with melted cheese is the one thing I could eat over and over again.
YOTAM OTTOLENGHI My father always cooks more polenta than he needs for a meal. The excess he spreads on an oiled surf...
YOTAM OTTOLENGHI Some days, just occasionally, when I've had just one too many chickpeas, drizzles of olive oil o...
YOTAM OTTOLENGHI People don't know how good cauliflower is, because they always have this image of cauliflower ch...
YOTAM OTTOLENGHI For my money, celery hasn't got a mean bit of fibre in its body, and we all need to start being ...
YOTAM OTTOLENGHI Celery leaves are an underused ingredient, most likely because supermarkets sell mostly leafless sta...
YOTAM OTTOLENGHI How can something that's 95% water be so divisive? Alone among vegetables, the poor, innocent st...
YOTAM OTTOLENGHI Good asparagus needs minimal treatment and is best eaten with few other ingredients.
YOTAM OTTOLENGHI For those, like me, who can't rely on being given a home smoker this Christmas, you can build yo...
YOTAM OTTOLENGHI Shimeji are those odd-looking clusters of small mushrooms you often find in so-called 'exotic...
YOTAM OTTOLENGHI Pot barley takes longer to cook than pearl, but an overnight soak in water will speed things along. ...
YOTAM OTTOLENGHI Barley and mushroom is a soothing combination. It's mainly a textural thing, with the barley bot...
YOTAM OTTOLENGHI I rarely cook traditional risotto, but I love other grains cooked similarly - barley, spelt or split...
YOTAM OTTOLENGHI Though not a true cereal but a fruit, buckwheat seeds resemble cereal grains and are often used in a...
YOTAM OTTOLENGHI Sweet potatoes are ideal for lazy days: just bake, then mash and mix with yogurt, butter or olive oi...
YOTAM OTTOLENGHI I keep returning to the combination of artichoke, broad beans and lemon. The freshness of young bean...
YOTAM OTTOLENGHI Speaking as someone who didn't go through the U.K. school system, with all the culinary baggage ...
YOTAM OTTOLENGHI Custard is controversial: what makes it a custard, how best to cook it and, crucially, is it to be e...
YOTAM OTTOLENGHI In certain European cuisines, vegetables are cooked a long time. I take the term 'al dente' ...
YOTAM OTTOLENGHI Middle Eastern cuisine has the same depth of ingredients and processes as other cuisines. They just ...
YOTAM OTTOLENGHI I'm a firm believer that the world should be your oyster when you're cooking. People should ...
YOTAM OTTOLENGHI Orange blossom water would make a magical addition to your store cupboard.
YOTAM OTTOLENGHI I always preferred my father's pasta the next day, when he'd put it in a hot oven with heaps...
YOTAM OTTOLENGHI Chipotles, which are dried jalapeno peppers, give out a terrific smoky flavour - they're warm, e...
YOTAM OTTOLENGHI Fresh egg pasta is traditionally served in the north of Italy with butter, cream and rich meat sauce...
YOTAM OTTOLENGHI Dinner parties are still highly popular, and I believe they always will be.
YOTAM OTTOLENGHI Tossing doughnuts, fritters or fried dumplings in fennel sugar adds grown-up complexity without dimi...
YOTAM OTTOLENGHI Many people struggle to make hummus that lives up to their expectations at home, and recreating a fa...
YOTAM OTTOLENGHI I love my garlic press; in fact, it is probably my one true desert island gadget. But I'm happy ...
YOTAM OTTOLENGHI Nearly all edible seaweeds - or 'sea vegetables,' as they ought technically to be called - b...
YOTAM OTTOLENGHI I always pan-fry sprouts - it retains texture and enhances flavour.
YOTAM OTTOLENGHI Like parents, cooks shouldn't have favourites, but some recipes inevitably shine more than other...
YOTAM OTTOLENGHI Healthy is in the eye of the beholder.
YOTAM OTTOLENGHI I have to admit that I can't take a whole fig and eat it on its own as I would a peach or mango....
YOTAM OTTOLENGHI Most fish require a short cooking time, but cephalopods are the exception to this fishy rule. As wit...
YOTAM OTTOLENGHI If the first bite is with the eye and the second with the nose, some people will never take that thi...
YOTAM OTTOLENGHI Just-poached vegetables show off their natural attributes and taste fresh and light in a way you nev...
YOTAM OTTOLENGHI A quick shallow fry is a great way to transform leftovers, and no more so than in the case of risott...
YOTAM OTTOLENGHI Vegetarian and frugal it may be, but the chickpea is one of the most versatile ingredients you could...
YOTAM OTTOLENGHI The only way reliably to gauge the heat of any particular chilli is to cut it in half, so exposing t...
YOTAM OTTOLENGHI My all-time favourite classic use of ricotta is in gnudi: fluffy, cheesy dumplings of almost etherea...
YOTAM OTTOLENGHI Cobnuts have a fresher flavour than any other nut I know of and go very well with autumnal fruit and...
YOTAM OTTOLENGHI Fusion food as a concept is kind of trying to quite consciously fuse things that are sometimes quite...
YOTAM OTTOLENGHI Breakfast is always the best time for something juicy, sweet and fresh - it just feels like the righ...
YOTAM OTTOLENGHI Scamorza, an Italian curd cheese often labelled 'smoked mozzarella,' melts fantastically wel...
YOTAM OTTOLENGHI Most British cheeses are now vegetarian and are labelled accordingly. However, French and Italian ma...
YOTAM OTTOLENGHI Infants have around 30,000 tastebuds, only about a third of which survive into adulthood, so a child...
YOTAM OTTOLENGHI I love the way soft white cheese such as ricotta or the creamier mascarpone reflect the milieu in wh...
YOTAM OTTOLENGHI There's nothing more marvelously wintery than orange root veg mash; some butter is all it needs.
YOTAM OTTOLENGHI Tiny quails may not seem as impressive as a mammoth turkey, but there is something refreshing about ...
YOTAM OTTOLENGHI The tang of tamarind is a great way both to flavour and lighten up slow-cooked savoury dishes.
YOTAM OTTOLENGHI I have a terrible tendency to lick my fingers when I cook. So much so that I got a telling off from ...
YOTAM OTTOLENGHI Some breakfast cereals only come into their own as children's party treats: what are cornflakes ...
YOTAM OTTOLENGHI The emotive power of hummus all over the Middle East cannot be overstated, being the focus of some s...
YOTAM OTTOLENGHI Pizza was made for television in so many ways: it is easy to heat up, easy to divide and easy to eat...
YOTAM OTTOLENGHI Way back when I was a junior pastry chef, I'd bake loads of muffins every morning, as many as 12...
YOTAM OTTOLENGHI Take your average couscous salad, and it's almost always a sloppy mush, no matter how much atten...
YOTAM OTTOLENGHI It's hard to beat the rough texture of steel-cut oats, with their slight resistance against the ...
YOTAM OTTOLENGHI Like brown rice, black rice is unmilled, and it is the dark outer husk that makes it so nutty and ch...
YOTAM OTTOLENGHI Tahini is fantastically versatile, its deep, nutty flavour a harmonious match with roasted vegetable...
YOTAM OTTOLENGHI Eating ready-made meals is about being very passive, and actively cooking is something that nothing ...
YOTAM OTTOLENGHI My secret with kale is to add lots of sweet or sharp flavours to offset some of that grassy intensit...
YOTAM OTTOLENGHI Chefs don't use white pepper just to avoid spoiling the whiteness of pommes puree or bechamel. I...
YOTAM OTTOLENGHI Buttermilk's palate-cleansing tartness is one reason it's used a lot in southern India, wher...
YOTAM OTTOLENGHI There are many reasons I feel at home in the U.K., but if I were asked to pinpoint the moment I knew...
YOTAM OTTOLENGHI There used to be a time - it isn't so much the case now - that vegetarianism was some kind of re...
YOTAM OTTOLENGHI Sorrel adds a unique grassy sharpness to salads and dressings, but it can be hard to come by.
YOTAM OTTOLENGHI Date syrup is a natural sweetener that has wonderful richness and treacly depth; I drizzle it over s...
YOTAM OTTOLENGHI Call me tacky, but I love the union of sweet and sour, even in some now-unloved Oriental dishes inco...
YOTAM OTTOLENGHI Chinese sausage, which is widely available from Asian grocers and online, is sweet, rich, and entici...
YOTAM OTTOLENGHI Believe it or not, I'm as much a fan of a supper shortcut as the next person.
YOTAM OTTOLENGHI I have yet to meet a carnivore who doesn't love a sausage roll.
YOTAM OTTOLENGHI I now understand how varied the world of cultivated rice is; that rice can play the lead or be a sid...
YOTAM OTTOLENGHI Greek yogurt with some olive oil stirred in can transform many dishes.
YOTAM OTTOLENGHI Yogurt sauce, as you may have noticed by now, is a regular presence in my recipes - that's becau...
YOTAM OTTOLENGHI Good-quality nuts, toasted in a little butter and salt, make a magical addition to many salads.
YOTAM OTTOLENGHI Tagliatelle comes from the word tagliare, meaning 'to cut.' Tagliolini are simply thinly cut...
YOTAM OTTOLENGHI Dried porcini add a substantial, deep flavour to otherwise more neutral vegetables. I use them in ri...
YOTAM OTTOLENGHI Leeks are normally given the job of flavouring other things, such as stocks and soups, but I find th...
YOTAM OTTOLENGHI Swiss chard is undervalued in Britain. It's a great substitute for spinach and keeps its shape w...
YOTAM OTTOLENGHI The taste of any simple tomato-based salad is dependent on the quality of the tomatoes.
YOTAM OTTOLENGHI Turkish cuisine is, to my mind, one of the most exciting and accomplished in the world.
YOTAM OTTOLENGHI This is, in Israel for sure, the earliest church.
YOTAM TEPPER The fact that you see banks on the streets, you don't know who the owners are. Many banks are owned ...
YOTAM ZULU Mosaics, in general, and inscribed mosaics in particular from the 3rd and 4th centuries are very rar...
YOTAM TEPPER This is a very ancient structure, maybe the oldest in our area.
YOTAM TEPPER