You don't become a chef to become famous.

It's a very naive idea to think that the chef is cooking everything, and, on top of it, is irreplaceable. That would mean that basically he is the only genius, and there are idiots all around him, which doesn't make sense.

Factory farming's evil; you know that.

I am convinced that if you serve great value, people will come to you.

If you can't think like an onion or a carrot or a tomato, you may be a technician, but you won't understand what you're doing, and your dish will be flat.

Having sharp, great knives will enable you to cook very precisely. Knife skills are essential in cooking.