You have an impeccable argument if you said that Singapore, Hong Kong, and Tokyo are food capitals. They have a maximum amount of great stuff to eat in the smallest areas.

Hong Kong is a wonderful, mixed-up town where you've got great food and adventure. First and foremost, it's a great place to experience China in a relatively accessible way.

We may need a Hong Kong II,

In Hong Kong, 'wonton' means swallowing a cloud.

Take Tokyo: their prices are three times Shanghai. Look at Hong Kong: their prices in the market are twice Shanghai's prices. So there is still tremendous growth potential in this market as it moves to what it will ultimately become, which is the New York of Asia.

Nobody in Singapore drinks Singapore Slings. It's one of the first things you find out there. What you do in Singapore is eat. It's a really food-crazy culture, where all of this great food is available in a kind of hawker-stand environment.