You know how arrogant the French are - extraordinary.

I'm Gordon Ramsay, for goodness sake: people know I'm volatile.

You don't come into cooking to get rich.

When you cook under pressure you trade perfection.

If you want to become a great chef, you have to work with great chefs. And that's exactly what I did.

The minute you start compromising for the sake of massaging somebody's ego, that's it, game over.