You know, this is really a way of cooking. It's not my way. I'm deeply influenced by the Mediterranean way of being. I've spent a lot of time there. And I've sort of translated it; I've tried to make it available to people in this country to whom it might not be familiar.

Sally Schneider

Available Being Cooking Country Deeply Familiar Influenced Know Lot Make Mediterranean Might People Really Sort Spent Time Translated Tried Way Whom You

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