You're lucky enough in television to always be at it, to always be doing it. It's like you're constantly that person, always, all the time. It gets to be like clockwork.

I'm into eating salads and fish. I've always been a big fish eater. I like fruit. I have friends that you have to force-feed them the good stuff. I'm lucky I actually like it. Brussel sprouts and all that.

You know, I've never been much of a method actor. I feel like, with every project I go in extremely prepared and I like to have a good time.

The problem with TV now is that there's so much competition, that you're always on the chopping block.

I don't ever want to be doing the same sort of thing, I never want to be typecast, because I have way too much to give to be sort of, to always be the hot chick in the movie.

I think with comedy I get very sort of critical of myself and try and do the best I can and it doesn't come as second nature. I work at those kinds of films. It doesn't mean I can't do them - I've done two now, and I have a great time doing them, but I just find myself a little bit more neurotic.