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A food processor, or even one of those small bowls that fit on a stick blender, is a real treasure. No, that's not an overstatement.


Yotam Ottolenghi

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I believe that there is a Matrix and... to be more accurate I am in the Pornography Matrix.
DEYTH BANGER Stairs to climb are difficult it takes time and effort and going down is easies job... what do I mea...
DEYTH BANGER I'm not saying that I'm better than anyone... I'm just saying that I'm one-of-a-kind.
C LIONG I like the word 'fuck'. The word means what it means, but it also means whatever you need it to mean...
LISA GLATT When a child dies, a parent loses a part of themselves,” he said. “Your whole world ceases to ex...
NICOLE WILLIAMS When he entered the anteroom, two women looked up at him. One was Miss Robertson, the governor's sec...
GEORGE P. ELLIOTT It is a small world. You do not have to live in it particuarly long to learn that for yourself. Ther...
NEIL GAIMAN The mightiest power of death is not that it can make people die, but that it can make the people you...
FREDRIK BACKMAN Closed eyes, heart not beating, but a living love.
AVIS COREA I think people are transient. Back in the early church, there was a 'stick and stay' mentali...
MARVIN SAPP Love, what you DO, Respect, who DOES for you, Appreciate, who DOES for others, Salute, who DOES for ...
PRITISH PATTANAIK blackmagic on a person http://www.astrodost.com/how-to-do-black-magic-on-a-person blackmagic on a pe...
ASTRODOST Life is a re-discovery.
BRIAN BLESSED If you think that life is a celebration full of party poppers and merry go rounds it's not it's a ga...
GARY F EVANS... Life Is a Misconception.
DEYTH BANGER Life is a desire!
DEYTH BANGER To trust someone you must firstly remember that it is a two way street that will go all the way if y...
GARY F EVANS... It is a lie.
ARTHUR MILLER Gypsy aren't only poor, but they are brutal and not so nice people. World has smashed them, that the...
DEYTH BANGER Real estate investing, even on a very small scale, remains a tried and true means of building an ind...
ROBERT KIYOSAKI Death is tough for the people left behind on earth.
PRATEEKSHA MALIK People in the real world always say, when something terrible happens, that the sadness and loss and ...
FREDRIK BACKMAN When his wife was at his side, she was also in front of him, marking out the horizon of his life. No...
MILAN KUNDERA Like a deep sad note
played beneath the ocean
waving through the orb
the memories of ...
PAWAN MISHRA Writing is a lonely job. Even if a writer socializes regularly, when he gets down to the real busine...
ISAAC ASIMOV Most small business owners are not particularly sophisticated business people. That's not a crit...
ANDREW MASON I believe that life is a journey towards God, and that no one has the right to insist that you go a ...
PAT BUCKLEY Life is not a game. Still, in this life, we choose the games we live to play.
J.R. RIM When you are a Bear of Very Little Brain, and you Think of Things, you find sometimes that a Thing w...
A.A. MILNE Promise me you'll always remember: You're braver than you believe, and stronger than you seem, and s...
CARTER CROCKER If I were to reduce all my feelings and their painful conflicts to a single name, I can think of no ...
HERMANN HESSE Thus have I, Wall, my part discharged so;
And, being done, thus Wall away doth go.
WILLIAM SHAKESPEARE She was scarcely a year older than I was, dark-haired, slender, with a face that would break your he...
GEORGE R.R. MARTIN For me, my life is a journey.
JAY ELECTRONICA They should make earplugs for people who are grieving, so we don't have to hear the stupid things pe...
CAROLE GEITHNER Plunging in “truths” about God is like walking on the bottom of a sea that is not there, searchi...
MARIANA FULGER Jeff: I understand you guys had a good day today?
Peanut: Yes we had a great day!
Jose: No...
JEFF DUNHAM Love isn't the work of the tender and the gentle;
Love is the work of wrestlers.
The one w...
JALALUDDIN MEVLANA RUMI The opportunity to decieve others is ever present and often tempting, and each instance of deception...
SAM HARRIS Life is a risk.
CARMELO ANTHONY I think for diners, it is about crafting an identity around food which we have not really had in a m...
DANA GOODYEAR Crazy people are my people? Really? I think that's silly. That's another one of those pigeon...
HOLLY HUNTER A person of value have skill, a vision & a deep desire to achieve what they dream for. Happiness com...
DR ANIL KUMAR SINHA A man of guilt acknowledges and changes himself immediately on being hinted slightly about his fault...
ANUJ SOMANY The school year progressed slowly. I felt as if I had been in the sixth grade for years, yet it was ...
LUCY GREALY The value of a consultant;An outsider can see what an insider cannot see or has decided to ignore.
DAVID ATTA (A.K.A DAVIED ATTLARS & MR DAIN) A family is like a card game, on one hand, you can get a really bad hand and on the other, your hand...
GARY F EVANS... The worth of a person’s quote is in his or her heart where it takes the birth and the value of the...
ANUJ SOMANY Walking the rugged trail of the unknown destiny can be filled with walls crashing and cracks on the ...
GARY F EVANS... It makes you wonder why the human race can be so selfish and self-centered sometimes, when on cold w...
GARY F EVANS... To have a pet in the family is to invite good health into your lives.It brings happiness to all and ...
GARY F EVANS... I can see you have a great deal of water in your personality. Water never waits. It changes shape an...
ARTHUR GOLDEN كنت أصمت أذعن لمصيري. أحمل دميتي,أنزع ملابسها, أشد شعره�...
مليكة مستظرف The norm which the society at large has set today categorically is in the form of preventive measure...
HENRIETTA NEWTON MARTIN LEGAL CONSULTANT The road to salvation is filled with many false dark turn-offs, if you take those roads they will le...
GARY F EVANS... And Hermione was struggling to her feet in the wreckage, and three red-headed men were grouped on th...
J.K. ROWLING Whoever said that loss gets easier with time was a liar. Here's what really happens: The spaces betw...
KRISTIN O'DONNELL TUBB He Is Not Dead

I cannot say, and I will not say
That he is dead. He is just away. JAMES WHITCOMB RILEY From the day after we lose someone, how we lost them doesn't matter. All that matters now is that th...
CHAD PELLEY When he died, all things soft and beautiful and bright would be buried with him.
MADELINE MILLER I’d give in to the grief but make sure I wasn’t loud enough to draw attention from those who thi...
ADAM SILVERA It hurts when they're gone. And it doesn't matter if it's slow or fast, whether it's a long drawn-ou...
WALTER MOSLEY But surely Uncle Akbar could not be dead as they were dead? There must be something indestructible �...
M.M. KAYE When you are called for a great duty because you have been given a great ability, do your very best ...
ERNEST AGYEMANG YEBOAH One day a small monkey was always getting ignored by the other monkeys ,so to get attention he said ...
GARY F EVANS... Stephen picks up on Armstrong's pier, and calls Kingstown pier "a disappointed bridge" (2.22)...
JAMES JOYCE Everyone makes pesto in a food processor. But the texture is better with a mortar and pestle, and it...
MARIO BATALI Without music, life is a journey through a desert.
PAT CONROY Life is a journey. When we stop, things don't go right.
POPE FRANCIS I can safely say that other than macaroni and cheese, there's no processed food in my life. Ther...
GINNIFER GOODWIN Never give up on you. In order to make a difference you would have to somehow be different.
JOHNNIE DENT JR. If you live to be a hundred, I want to live to be a hundred minus one day so I never have to live wi...
JOAN POWERS Supposing a tree fell down, Pooh, when we were underneath it?'
'Supposing it didn't,' said Pooh...
A.A. MILNE How lucky I am to have known somebody and something that saying goodbye to is so damned awful.
EVANS G. VALENS By the side of the everlasting Why there is a Yes--a transitory Yes if you like, but a Yes.
E.M. FORSTER One man's trash is another man's treasure, and the by-product from one food can be perfect f...
YOTAM OTTOLENGHI I don't mind being called 'Supernova.' If one nickname is going to stick, that's not...
NATALIA VODIANOVA I realized that day that blessings come in a variety of shapes, colors, and sizes.
CRAIG GROESCHEL Yes'm, old friends is always best, 'less you can catch a new one that's fit to make an o...
SARAH ORNE JEWETT Barbecue is the good old technique of people making a fire and putting some stuff over the top - I m...
GRAHAM ELLIOT A small change can make a big difference. You are the only one who can make our world a better place...
ANKITA SINGHAL Are you sure/That we are awake? It seems to me/That yet we sleep, we dream
WILLIAM SHAKESPEARE Junior Blender is a hardcore dancehall head. He's in Supersonic, which is one of the top soundcl...
WALSHY FIRE The inscription on his gravestone had felt so wholly insufficient the moment she saw it. Just a name...
STUART NADLER People expect to find an array of really delicious food. They also come expecting to find that one p...
ELLEN MORRIS Girl! I'm here to make you look Fa-Bu-Lous!
FAKE CINNA I'm fucking the grave, I thought, I'm bringing the dead back to life...
CHARLES BUKOWSKI Jesus asks me to loosen my grip on the things that matter to me. It’s only then He can fill my han...
ANUSHA ATUKORALA The one thing that I cannot live without when I'm traveling is a small container of tea tree oil...
MEGHAN MARKLE Be grateful for every moment and every breath.
TERESA COLLINS Life is a school of probability.
WALTER BAGEHOT This life is a process of learning.
LAURYN HILL Life is a process. We are a process. The universe is a process.
ANNE WILSON SCHAEF Everybody in life is a chameleon.
MELANIE CHISHOLM His life seemed like a deck of cards, and in the midst of all those two’s and three’s someone ha...
TEKOA MANNING I wanted to tell you that I just--I miss you. And maybe that sounds ridiculous--like we barely know ...
TAMMARA WEBBER Life is a grand party.
EZRA MILLER Unsubscribe from should-a, would-a, could-a
MICHAEL H. DANSBURY A successful teacher is one who has atleast 2 students in his class, one who sees no reason to study...
APURVA GAGLANI How do you go on knowing that you will never again - not ever, ever - see the person you have loved?...
HOWARD JACOBSON

More Yotam Ottolenghi

The differences between a tart, a pie and a quiche are a blur.
YOTAM OTTOLENGHI You can really taste the difference between a shop-bought and a good homemade mayo.
YOTAM OTTOLENGHI Black glutinous rice works in both savoury and sweet dishes. It's a popular pudding rice in sout...
YOTAM OTTOLENGHI Most pumpkin dishes involve scooping out the seeds, cutting off the skin, and chopping up the flesh ...
YOTAM OTTOLENGHI For me, the end of childhood came when the number of candles on my birthday cake no longer reflected...
YOTAM OTTOLENGHI The smells of slow cooking spread around the house and impart a unique warmth matched only by the fl...
YOTAM OTTOLENGHI On many occasions, an informal buffet and casual seating offer a little more intimacy than a loud ga...
YOTAM OTTOLENGHI Herbs deserve to be used much more liberally.
YOTAM OTTOLENGHI You can be vegetarian and eat fish. It's your choice, just say: 'I am what I am.' There ...
YOTAM OTTOLENGHI The way to entice people into cooking is to cook delicious things.
YOTAM OTTOLENGHI Almost every culture has its own variation on chicken soup, and rightly so - it's one of the mos...
YOTAM OTTOLENGHI I get great pleasure from stuffed foods, from an apple strudel to a vegetable samosa, from a whole r...
YOTAM OTTOLENGHI As is always the way with pancakes, the first hotcake to come out of the pan will probably be a bit ...
YOTAM OTTOLENGHI There is a unique freshness when eating buckwheat noodles cold with plenty of herbs and citrus acidi...
YOTAM OTTOLENGHI If I must choose between healthy and tasty, I go for the second: having only one life to waste, it m...
YOTAM OTTOLENGHI Brussels sprouts are really quite versatile.
YOTAM OTTOLENGHI A great fig should look like it's just about to burst its skin. When squeezed lightly it should ...
YOTAM OTTOLENGHI One man's trash is another man's treasure, and the by-product from one food can be perfect f...
YOTAM OTTOLENGHI Halva works brilliantly in ice-cream.
YOTAM OTTOLENGHI The combination of olive oil, garlic and lemon juice lifts the spirits in winter.
YOTAM OTTOLENGHI Some heat, some spice and plenty of citrus are the building blocks of many North African fish dishes...
YOTAM OTTOLENGHI My maternal grandmother made fantastic ox tongue with velvety roasted potatoes. She cooked sweet red...
YOTAM OTTOLENGHI Poaching white fish in moderately hot oil guarantees soft-textured flesh and allows you to prepare a...
YOTAM OTTOLENGHI As with lemon juice, the more sorrel you use, the more it has to be balanced with something sweet, s...
YOTAM OTTOLENGHI Even in the busiest kitchen, there's always a point at the end of the day when you go home.
YOTAM OTTOLENGHI The difference between a bland tomato and great one is immense, much like the difference between a s...
YOTAM OTTOLENGHI The most important thing for me is to walk the little alleys of the city, to find the little alcove ...
YOTAM OTTOLENGHI I am sure that in the story of Adam and Eve, the forbidden fruit was a fig and not an apple, pear or...
YOTAM OTTOLENGHI A well-made salad must have a certain uniformity; it should make perfect sense for those ingredients...
YOTAM OTTOLENGHI Pasta with melted cheese is the one thing I could eat over and over again.
YOTAM OTTOLENGHI My father always cooks more polenta than he needs for a meal. The excess he spreads on an oiled surf...
YOTAM OTTOLENGHI Some days, just occasionally, when I've had just one too many chickpeas, drizzles of olive oil o...
YOTAM OTTOLENGHI People don't know how good cauliflower is, because they always have this image of cauliflower ch...
YOTAM OTTOLENGHI For my money, celery hasn't got a mean bit of fibre in its body, and we all need to start being ...
YOTAM OTTOLENGHI Celery leaves are an underused ingredient, most likely because supermarkets sell mostly leafless sta...
YOTAM OTTOLENGHI How can something that's 95% water be so divisive? Alone among vegetables, the poor, innocent st...
YOTAM OTTOLENGHI Good asparagus needs minimal treatment and is best eaten with few other ingredients.
YOTAM OTTOLENGHI For those, like me, who can't rely on being given a home smoker this Christmas, you can build yo...
YOTAM OTTOLENGHI Shimeji are those odd-looking clusters of small mushrooms you often find in so-called 'exotic...
YOTAM OTTOLENGHI Pot barley takes longer to cook than pearl, but an overnight soak in water will speed things along. ...
YOTAM OTTOLENGHI Barley and mushroom is a soothing combination. It's mainly a textural thing, with the barley bot...
YOTAM OTTOLENGHI I rarely cook traditional risotto, but I love other grains cooked similarly - barley, spelt or split...
YOTAM OTTOLENGHI Though not a true cereal but a fruit, buckwheat seeds resemble cereal grains and are often used in a...
YOTAM OTTOLENGHI Sweet potatoes are ideal for lazy days: just bake, then mash and mix with yogurt, butter or olive oi...
YOTAM OTTOLENGHI I keep returning to the combination of artichoke, broad beans and lemon. The freshness of young bean...
YOTAM OTTOLENGHI Speaking as someone who didn't go through the U.K. school system, with all the culinary baggage ...
YOTAM OTTOLENGHI Custard is controversial: what makes it a custard, how best to cook it and, crucially, is it to be e...
YOTAM OTTOLENGHI In certain European cuisines, vegetables are cooked a long time. I take the term 'al dente' ...
YOTAM OTTOLENGHI Middle Eastern cuisine has the same depth of ingredients and processes as other cuisines. They just ...
YOTAM OTTOLENGHI I'm a firm believer that the world should be your oyster when you're cooking. People should ...
YOTAM OTTOLENGHI Orange blossom water would make a magical addition to your store cupboard.
YOTAM OTTOLENGHI I always preferred my father's pasta the next day, when he'd put it in a hot oven with heaps...
YOTAM OTTOLENGHI Chipotles, which are dried jalapeno peppers, give out a terrific smoky flavour - they're warm, e...
YOTAM OTTOLENGHI Fresh egg pasta is traditionally served in the north of Italy with butter, cream and rich meat sauce...
YOTAM OTTOLENGHI Dinner parties are still highly popular, and I believe they always will be.
YOTAM OTTOLENGHI Tossing doughnuts, fritters or fried dumplings in fennel sugar adds grown-up complexity without dimi...
YOTAM OTTOLENGHI Many people struggle to make hummus that lives up to their expectations at home, and recreating a fa...
YOTAM OTTOLENGHI I love my garlic press; in fact, it is probably my one true desert island gadget. But I'm happy ...
YOTAM OTTOLENGHI Nearly all edible seaweeds - or 'sea vegetables,' as they ought technically to be called - b...
YOTAM OTTOLENGHI I always pan-fry sprouts - it retains texture and enhances flavour.
YOTAM OTTOLENGHI Like parents, cooks shouldn't have favourites, but some recipes inevitably shine more than other...
YOTAM OTTOLENGHI Healthy is in the eye of the beholder.
YOTAM OTTOLENGHI I have to admit that I can't take a whole fig and eat it on its own as I would a peach or mango....
YOTAM OTTOLENGHI Most fish require a short cooking time, but cephalopods are the exception to this fishy rule. As wit...
YOTAM OTTOLENGHI If the first bite is with the eye and the second with the nose, some people will never take that thi...
YOTAM OTTOLENGHI Just-poached vegetables show off their natural attributes and taste fresh and light in a way you nev...
YOTAM OTTOLENGHI A quick shallow fry is a great way to transform leftovers, and no more so than in the case of risott...
YOTAM OTTOLENGHI Vegetarian and frugal it may be, but the chickpea is one of the most versatile ingredients you could...
YOTAM OTTOLENGHI The only way reliably to gauge the heat of any particular chilli is to cut it in half, so exposing t...
YOTAM OTTOLENGHI My all-time favourite classic use of ricotta is in gnudi: fluffy, cheesy dumplings of almost etherea...
YOTAM OTTOLENGHI Cobnuts have a fresher flavour than any other nut I know of and go very well with autumnal fruit and...
YOTAM OTTOLENGHI Fusion food as a concept is kind of trying to quite consciously fuse things that are sometimes quite...
YOTAM OTTOLENGHI Breakfast is always the best time for something juicy, sweet and fresh - it just feels like the righ...
YOTAM OTTOLENGHI Scamorza, an Italian curd cheese often labelled 'smoked mozzarella,' melts fantastically wel...
YOTAM OTTOLENGHI Most British cheeses are now vegetarian and are labelled accordingly. However, French and Italian ma...
YOTAM OTTOLENGHI Infants have around 30,000 tastebuds, only about a third of which survive into adulthood, so a child...
YOTAM OTTOLENGHI I love the way soft white cheese such as ricotta or the creamier mascarpone reflect the milieu in wh...
YOTAM OTTOLENGHI There's nothing more marvelously wintery than orange root veg mash; some butter is all it needs.
YOTAM OTTOLENGHI Tiny quails may not seem as impressive as a mammoth turkey, but there is something refreshing about ...
YOTAM OTTOLENGHI The tang of tamarind is a great way both to flavour and lighten up slow-cooked savoury dishes.
YOTAM OTTOLENGHI I have a terrible tendency to lick my fingers when I cook. So much so that I got a telling off from ...
YOTAM OTTOLENGHI Some breakfast cereals only come into their own as children's party treats: what are cornflakes ...
YOTAM OTTOLENGHI The emotive power of hummus all over the Middle East cannot be overstated, being the focus of some s...
YOTAM OTTOLENGHI Pizza was made for television in so many ways: it is easy to heat up, easy to divide and easy to eat...
YOTAM OTTOLENGHI Way back when I was a junior pastry chef, I'd bake loads of muffins every morning, as many as 12...
YOTAM OTTOLENGHI Take your average couscous salad, and it's almost always a sloppy mush, no matter how much atten...
YOTAM OTTOLENGHI It's hard to beat the rough texture of steel-cut oats, with their slight resistance against the ...
YOTAM OTTOLENGHI Like brown rice, black rice is unmilled, and it is the dark outer husk that makes it so nutty and ch...
YOTAM OTTOLENGHI Tahini is fantastically versatile, its deep, nutty flavour a harmonious match with roasted vegetable...
YOTAM OTTOLENGHI Eating ready-made meals is about being very passive, and actively cooking is something that nothing ...
YOTAM OTTOLENGHI My secret with kale is to add lots of sweet or sharp flavours to offset some of that grassy intensit...
YOTAM OTTOLENGHI Chefs don't use white pepper just to avoid spoiling the whiteness of pommes puree or bechamel. I...
YOTAM OTTOLENGHI Buttermilk's palate-cleansing tartness is one reason it's used a lot in southern India, wher...
YOTAM OTTOLENGHI There are many reasons I feel at home in the U.K., but if I were asked to pinpoint the moment I knew...
YOTAM OTTOLENGHI There used to be a time - it isn't so much the case now - that vegetarianism was some kind of re...
YOTAM OTTOLENGHI Sorrel adds a unique grassy sharpness to salads and dressings, but it can be hard to come by.
YOTAM OTTOLENGHI Date syrup is a natural sweetener that has wonderful richness and treacly depth; I drizzle it over s...
YOTAM OTTOLENGHI Call me tacky, but I love the union of sweet and sour, even in some now-unloved Oriental dishes inco...
YOTAM OTTOLENGHI Chinese sausage, which is widely available from Asian grocers and online, is sweet, rich, and entici...
YOTAM OTTOLENGHI Believe it or not, I'm as much a fan of a supper shortcut as the next person.
YOTAM OTTOLENGHI I have yet to meet a carnivore who doesn't love a sausage roll.
YOTAM OTTOLENGHI I now understand how varied the world of cultivated rice is; that rice can play the lead or be a sid...
YOTAM OTTOLENGHI Greek yogurt with some olive oil stirred in can transform many dishes.
YOTAM OTTOLENGHI Yogurt sauce, as you may have noticed by now, is a regular presence in my recipes - that's becau...
YOTAM OTTOLENGHI Good-quality nuts, toasted in a little butter and salt, make a magical addition to many salads.
YOTAM OTTOLENGHI Tagliatelle comes from the word tagliare, meaning 'to cut.' Tagliolini are simply thinly cut...
YOTAM OTTOLENGHI Dried porcini add a substantial, deep flavour to otherwise more neutral vegetables. I use them in ri...
YOTAM OTTOLENGHI Leeks are normally given the job of flavouring other things, such as stocks and soups, but I find th...
YOTAM OTTOLENGHI Swiss chard is undervalued in Britain. It's a great substitute for spinach and keeps its shape w...
YOTAM OTTOLENGHI The taste of any simple tomato-based salad is dependent on the quality of the tomatoes.
YOTAM OTTOLENGHI Turkish cuisine is, to my mind, one of the most exciting and accomplished in the world.
YOTAM OTTOLENGHI This is, in Israel for sure, the earliest church.
YOTAM TEPPER The fact that you see banks on the streets, you don't know who the owners are. Many banks are owned ...
YOTAM ZULU Mosaics, in general, and inscribed mosaics in particular from the 3rd and 4th centuries are very rar...
YOTAM TEPPER This is a very ancient structure, maybe the oldest in our area.
YOTAM TEPPER