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One man's trash is another man's treasure, and the by-product from one food can be perfect for making another.


Yotam Ottolenghi

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One man's remorse is another man's reminiscence.
OGDEN NASH One man's constant is another man's variable.
ALAN PERLIS One man's Voltaire is another man's Screech.
DENNIS MILLER One man's opportunism is another man's statesmanship.
MILTON FRIEDMAN One man's uplift is another man's sentimental hooey.
JOSH RADNOR One man's poison ivy is another man's spinach.
GEORGE ADE One man's theology is another man's belly laugh.
ROBERT A. HEINLEIN One man's wage increase is another man's price increase.
HAROLD WILSON One man's transparency is another's humiliation.
GERRY ADAMS One man's style must not be the rule of another's.
JANE AUSTEN One man's 'magic' is another man's engineering. 'Supernatural' is a null wor...
ROBERT A. HEINLEIN We should not say that one man's hour is worth another man's hour, but rather that one man d...
KARL MARX History in its broadest aspect is a record of man's migrations from one environment to another.
ELLSWORTH HUNTINGTON In 'Remember the Night,' love reformed her and corrupted him, which gave us the finely balan...
PRESTON STURGES No one feels another's grief, no one understands another's joy. People imagine they can reac...
FRANZ SCHUBERT Every man's life ends the same way. It is only the details of how he lived and how he died that ...
ERNEST HEMINGWAY Iron sharpens iron, and that's one man getting another guy ready to play.
DAN QUINN God is the Man, and there's another Man, Stan 'The Man' Musial in St. Louis.
ALBERT PUJOLS One person's roar is another's whine, just as one person's music is another's unendu...
HENRY ROLLINS You shall find out how salt is the taste of another man's bread, and how hard is the way up and ...
DANTE ALIGHIERI There is only one way in which one can endure man's inhumanity to man and that is to try, in one...
ALAN PATON Love is the expression of one's values, the greatest reward you can earn for the moral qualities...
AYN RAND No man is good enough to be another's master.
WILLIAM MORRIS I never know if it's the right choice I'm making. It's always weird going from one place...
SELENA GOMEZ No man is offended by another man's admiration of the woman he loves; it is the woman only who c...
JANE AUSTEN To judge therefore of Shakespeare by Aristotle's rule is like trying a man by the Laws of one Co...
ELIZABETH MONTAGU Destiny waits alike for the free man as well as for him enslaved by another's might.
AESCHYLUS No man is good enough to govern another man without the other's consent.
ABRAHAM LINCOLN Friends... they cherish one another's hopes. They are kind to one another's dreams.
HENRY DAVID THOREAU No human being can really understand another, and no one can arrange another's happiness.
GRAHAM GREENE Is man one of God's blunders? Or is God one of man's blunders?
FRIEDRICH NIETZSCHE One person's car is another person's scenery.
JONATHAN IVE One person's embarrassment is another person's accountability.
TOM PRICE One person's religion is another person's cult.
PHILIP SEYMOUR HOFFMAN One person's crazyness is another person's reality.
TIM BURTON The mystery of one man is too immense and too profound to be explained by another man.
HENRI J.M. NOUWEN The point of quotations is that one can use another's words to be insulting.
CAROLYN GOLD HEILBRUN Until you walk a mile in another man's moccasins you can't imagine the smell.
ROBERT BYRNE I haven't run across anyone in Georgia who is not regretful and repentant of man's inhumanit...
SONNY PERDUE One's only rival is one's own potentialities. One's only failure is failing to live up t...
ABRAHAM MASLOW I don't know one lens from another. That's not my job. It's the cinematographer's jo...
PENNY MARSHALL A woman can beat any man; it's difficult to imagine another kind of sport where a woman can beat...
ALEXANDRA KOSTENIUK Debt is one person's liability, but another person's asset.
PAUL KRUGMAN One day's delay is another day's lack of progress.
STUART BOWEN Man is so made that he can only find relaxation from one kind of labor by taking up another.
ANATOLE FRANCE Man is so made that he can only find relaxation from one kind of labour by taking up another.
ANATOLE FRANCE Man is so made that he can only find relaxation from one kind of labor by taking up another
ANATOLE FRANCE I've always believed that one woman's success can only help another woman's success.
GLORIA VANDERBILT Burn not thy fingers to snuff another man's candle.
JAMES HOWELL 'Thou shalt not get found out' is not one of God's commandments; and no man can be saved...
LEONARD BACON It's very difficult switching over from one character to another.
NAWAZUDDIN SIDDIQUI Can I see another's woe, and not be in sorrow too? Can I see another's grief, and not seek f...
WILLIAM BLAKE Everything can be taken from a man but one thing: the last of human freedoms - to choose one's a...
VIKTOR E. FRANKL Where a man's heart is, there is his treasure also.
SAINT AMBROSE The great city can teach something that no university by itself can altogether impart: a vivid sense...
SETH LOW Idolatry is in a man's own thought, not in the opinion of another.
JOHN SELDEN The practice of patience toward one another, the overlooking of one another's defects, and the b...
LAWRENCE G. LOVASIK Old and young disbelieve one another's truths.
MASON COOLEY It's not true that life is one damn thing after another; it's one damn thing over and over.
EDNA ST. VINCENT MILLAY You can not be a man of success and a man of destiny. For you to be one, you must not be another.
WOHI PURANA There's a very fine line between one person's reality and another person's fantasy.
CONOR OBERST One man thinks one thing best, another another.
UNKNOWN If you look at the buildings, you'll find that one part looks as if it was designed by one man, ...
MINORU YAMASAKI For guys playing sports at a high level, for money, I can't put my finger on it, but in a man...
KURT RUSSELL The white man's happiness cannot be purchased by the black man's misery.
FREDERICK DOUGLASS Heaven is on this earth. There are no angels on the clouds with twanging harps... That's just an...
JOHN LYDON The advantage of generating ideas is that it stretches the mind from one realm to another,thereby ma...
DAVID ATTA (A.K.A DAVIED ATTLARS & MR DAIN) A creep is someone who claims he's one thing but he's actually another.
MATTHEW MCCONAUGHEY Wealth is the product of man's capacity to think.
AYN RAND How can you expect a man who's warm to understand one who's cold?
ALEKSANDR SOLZHENITSYN It's really hard for men to tell other men 'I love you' without putting a 'man' ...
CHANNING TATUM It's difficult for one filmmaker to criticize another. That's a job best left to critics.
ALEX GIBNEY Love is the delusion that one man or woman differs from another.
H. L. MENCKEN To proceed from one truth to another, and connect distant propositions by regular consequences, is t...
SAMUEL JOHNSON No one has the right to destroy another person's belief by demanding empirical evidence.
ANN LANDERS There's always the pressure on the director of how to transition from one scene to another, espe...
ALEX GRAVES I think that's one of the biggest problems in the world - we don't look at one another; we d...
LEILA BEKHTI One kid's old, used-up equipment is another kid's brand-new, awesome, awesome equipment.
BODE MILLER Never elated when someone's oppressed, never dejected when another one's blessed.
ALEXANDER POPE There's another way of making music, by touching the lives and feelings of ordinary people.
GAVIN BRYARS Blessed are they who have the gift of making friends, for it is one of God's best gifts. It invo...
THOMAS HUGHES One man esteemeth one day above another: another esteemeth every day alike. Let every man be full...
BIBLE The psychology of a language which, in one way or another, is imposed upon one because of factors be...
EDWARD SAPIR A man who reads effeminate may well be consistently heterosexual, and another one might be gay. We c...
JUDITH BUTLER God hath thus ordered it, that we may learn to bear one another’s burdens; for no man is without f...
THOMAS à KEMPIS We drink one another's health and spoil our own.
JEROME K. JEROME That's one small step for a man, one giant leap for mankind.
NEIL ARMSTRONG In opposition to this detachment, he finds an image of man which contains within itself man's dr...
SALVATORE QUASIMODO I love judging food by its smell and feel and taste. The healthiest tomato isn't always the perf...
SHEHERAZADE GOLDSMITH One of man's greatest obligations is anger.
NIKOS KAZANTZAKIS I have heard people eat most heartily of another man's meat, that is, what they do not pay for.
WILLIAM WYCHERLEY It's one thing to be banal, stupid, and idiotic on the inside. It's another to have it captu...
KARL OVE KNAUSGAARD Nothing is as peevish and pedantic as men's judgments of one another.
DESIDERIUS ERASMUS It's one thing to play a character that's fictitious - it's quite another to play somebo...
SHERILYN FENN How can you analyse what is funny? What's funny to one isn't funny to another... What's ...
LES DAWSON We can be hurt by one another but we can also be healed by one another
SHIGURE (FRUITS BASKET) Food from Quebec is not known to be amazing. Actually, even though you can eat really, really well i...
CHARLOTTE LE BON It is another's fault if he be ungrateful, but it is mine if I do not give. To find one thankful...
LUCIUS ANNAEUS SENECA It's time we stopped ignoring the environment. Let's not let another election go by without ...
DAVID SUZUKI Obviously, if I could go back and change anything, I would be a perfect man. And I know there's ...
ALLEN IVERSON

More Yotam Ottolenghi

The differences between a tart, a pie and a quiche are a blur.
YOTAM OTTOLENGHI You can really taste the difference between a shop-bought and a good homemade mayo.
YOTAM OTTOLENGHI Black glutinous rice works in both savoury and sweet dishes. It's a popular pudding rice in sout...
YOTAM OTTOLENGHI Most pumpkin dishes involve scooping out the seeds, cutting off the skin, and chopping up the flesh ...
YOTAM OTTOLENGHI For me, the end of childhood came when the number of candles on my birthday cake no longer reflected...
YOTAM OTTOLENGHI The smells of slow cooking spread around the house and impart a unique warmth matched only by the fl...
YOTAM OTTOLENGHI On many occasions, an informal buffet and casual seating offer a little more intimacy than a loud ga...
YOTAM OTTOLENGHI Herbs deserve to be used much more liberally.
YOTAM OTTOLENGHI You can be vegetarian and eat fish. It's your choice, just say: 'I am what I am.' There ...
YOTAM OTTOLENGHI The way to entice people into cooking is to cook delicious things.
YOTAM OTTOLENGHI Almost every culture has its own variation on chicken soup, and rightly so - it's one of the mos...
YOTAM OTTOLENGHI I get great pleasure from stuffed foods, from an apple strudel to a vegetable samosa, from a whole r...
YOTAM OTTOLENGHI As is always the way with pancakes, the first hotcake to come out of the pan will probably be a bit ...
YOTAM OTTOLENGHI There is a unique freshness when eating buckwheat noodles cold with plenty of herbs and citrus acidi...
YOTAM OTTOLENGHI If I must choose between healthy and tasty, I go for the second: having only one life to waste, it m...
YOTAM OTTOLENGHI Brussels sprouts are really quite versatile.
YOTAM OTTOLENGHI A great fig should look like it's just about to burst its skin. When squeezed lightly it should ...
YOTAM OTTOLENGHI Halva works brilliantly in ice-cream.
YOTAM OTTOLENGHI The combination of olive oil, garlic and lemon juice lifts the spirits in winter.
YOTAM OTTOLENGHI Some heat, some spice and plenty of citrus are the building blocks of many North African fish dishes...
YOTAM OTTOLENGHI My maternal grandmother made fantastic ox tongue with velvety roasted potatoes. She cooked sweet red...
YOTAM OTTOLENGHI Poaching white fish in moderately hot oil guarantees soft-textured flesh and allows you to prepare a...
YOTAM OTTOLENGHI As with lemon juice, the more sorrel you use, the more it has to be balanced with something sweet, s...
YOTAM OTTOLENGHI Even in the busiest kitchen, there's always a point at the end of the day when you go home.
YOTAM OTTOLENGHI The difference between a bland tomato and great one is immense, much like the difference between a s...
YOTAM OTTOLENGHI A food processor, or even one of those small bowls that fit on a stick blender, is a real treasure. ...
YOTAM OTTOLENGHI The most important thing for me is to walk the little alleys of the city, to find the little alcove ...
YOTAM OTTOLENGHI I am sure that in the story of Adam and Eve, the forbidden fruit was a fig and not an apple, pear or...
YOTAM OTTOLENGHI A well-made salad must have a certain uniformity; it should make perfect sense for those ingredients...
YOTAM OTTOLENGHI Pasta with melted cheese is the one thing I could eat over and over again.
YOTAM OTTOLENGHI My father always cooks more polenta than he needs for a meal. The excess he spreads on an oiled surf...
YOTAM OTTOLENGHI Some days, just occasionally, when I've had just one too many chickpeas, drizzles of olive oil o...
YOTAM OTTOLENGHI People don't know how good cauliflower is, because they always have this image of cauliflower ch...
YOTAM OTTOLENGHI For my money, celery hasn't got a mean bit of fibre in its body, and we all need to start being ...
YOTAM OTTOLENGHI Celery leaves are an underused ingredient, most likely because supermarkets sell mostly leafless sta...
YOTAM OTTOLENGHI How can something that's 95% water be so divisive? Alone among vegetables, the poor, innocent st...
YOTAM OTTOLENGHI Good asparagus needs minimal treatment and is best eaten with few other ingredients.
YOTAM OTTOLENGHI For those, like me, who can't rely on being given a home smoker this Christmas, you can build yo...
YOTAM OTTOLENGHI Shimeji are those odd-looking clusters of small mushrooms you often find in so-called 'exotic...
YOTAM OTTOLENGHI Pot barley takes longer to cook than pearl, but an overnight soak in water will speed things along. ...
YOTAM OTTOLENGHI Barley and mushroom is a soothing combination. It's mainly a textural thing, with the barley bot...
YOTAM OTTOLENGHI I rarely cook traditional risotto, but I love other grains cooked similarly - barley, spelt or split...
YOTAM OTTOLENGHI Though not a true cereal but a fruit, buckwheat seeds resemble cereal grains and are often used in a...
YOTAM OTTOLENGHI Sweet potatoes are ideal for lazy days: just bake, then mash and mix with yogurt, butter or olive oi...
YOTAM OTTOLENGHI I keep returning to the combination of artichoke, broad beans and lemon. The freshness of young bean...
YOTAM OTTOLENGHI Speaking as someone who didn't go through the U.K. school system, with all the culinary baggage ...
YOTAM OTTOLENGHI Custard is controversial: what makes it a custard, how best to cook it and, crucially, is it to be e...
YOTAM OTTOLENGHI In certain European cuisines, vegetables are cooked a long time. I take the term 'al dente' ...
YOTAM OTTOLENGHI Middle Eastern cuisine has the same depth of ingredients and processes as other cuisines. They just ...
YOTAM OTTOLENGHI I'm a firm believer that the world should be your oyster when you're cooking. People should ...
YOTAM OTTOLENGHI Orange blossom water would make a magical addition to your store cupboard.
YOTAM OTTOLENGHI I always preferred my father's pasta the next day, when he'd put it in a hot oven with heaps...
YOTAM OTTOLENGHI Chipotles, which are dried jalapeno peppers, give out a terrific smoky flavour - they're warm, e...
YOTAM OTTOLENGHI Fresh egg pasta is traditionally served in the north of Italy with butter, cream and rich meat sauce...
YOTAM OTTOLENGHI Dinner parties are still highly popular, and I believe they always will be.
YOTAM OTTOLENGHI Tossing doughnuts, fritters or fried dumplings in fennel sugar adds grown-up complexity without dimi...
YOTAM OTTOLENGHI Many people struggle to make hummus that lives up to their expectations at home, and recreating a fa...
YOTAM OTTOLENGHI I love my garlic press; in fact, it is probably my one true desert island gadget. But I'm happy ...
YOTAM OTTOLENGHI Nearly all edible seaweeds - or 'sea vegetables,' as they ought technically to be called - b...
YOTAM OTTOLENGHI I always pan-fry sprouts - it retains texture and enhances flavour.
YOTAM OTTOLENGHI Like parents, cooks shouldn't have favourites, but some recipes inevitably shine more than other...
YOTAM OTTOLENGHI Healthy is in the eye of the beholder.
YOTAM OTTOLENGHI I have to admit that I can't take a whole fig and eat it on its own as I would a peach or mango....
YOTAM OTTOLENGHI Most fish require a short cooking time, but cephalopods are the exception to this fishy rule. As wit...
YOTAM OTTOLENGHI If the first bite is with the eye and the second with the nose, some people will never take that thi...
YOTAM OTTOLENGHI Just-poached vegetables show off their natural attributes and taste fresh and light in a way you nev...
YOTAM OTTOLENGHI A quick shallow fry is a great way to transform leftovers, and no more so than in the case of risott...
YOTAM OTTOLENGHI Vegetarian and frugal it may be, but the chickpea is one of the most versatile ingredients you could...
YOTAM OTTOLENGHI The only way reliably to gauge the heat of any particular chilli is to cut it in half, so exposing t...
YOTAM OTTOLENGHI My all-time favourite classic use of ricotta is in gnudi: fluffy, cheesy dumplings of almost etherea...
YOTAM OTTOLENGHI Cobnuts have a fresher flavour than any other nut I know of and go very well with autumnal fruit and...
YOTAM OTTOLENGHI Fusion food as a concept is kind of trying to quite consciously fuse things that are sometimes quite...
YOTAM OTTOLENGHI Breakfast is always the best time for something juicy, sweet and fresh - it just feels like the righ...
YOTAM OTTOLENGHI Scamorza, an Italian curd cheese often labelled 'smoked mozzarella,' melts fantastically wel...
YOTAM OTTOLENGHI Most British cheeses are now vegetarian and are labelled accordingly. However, French and Italian ma...
YOTAM OTTOLENGHI Infants have around 30,000 tastebuds, only about a third of which survive into adulthood, so a child...
YOTAM OTTOLENGHI I love the way soft white cheese such as ricotta or the creamier mascarpone reflect the milieu in wh...
YOTAM OTTOLENGHI There's nothing more marvelously wintery than orange root veg mash; some butter is all it needs.
YOTAM OTTOLENGHI Tiny quails may not seem as impressive as a mammoth turkey, but there is something refreshing about ...
YOTAM OTTOLENGHI The tang of tamarind is a great way both to flavour and lighten up slow-cooked savoury dishes.
YOTAM OTTOLENGHI I have a terrible tendency to lick my fingers when I cook. So much so that I got a telling off from ...
YOTAM OTTOLENGHI Some breakfast cereals only come into their own as children's party treats: what are cornflakes ...
YOTAM OTTOLENGHI The emotive power of hummus all over the Middle East cannot be overstated, being the focus of some s...
YOTAM OTTOLENGHI Pizza was made for television in so many ways: it is easy to heat up, easy to divide and easy to eat...
YOTAM OTTOLENGHI Way back when I was a junior pastry chef, I'd bake loads of muffins every morning, as many as 12...
YOTAM OTTOLENGHI Take your average couscous salad, and it's almost always a sloppy mush, no matter how much atten...
YOTAM OTTOLENGHI It's hard to beat the rough texture of steel-cut oats, with their slight resistance against the ...
YOTAM OTTOLENGHI Like brown rice, black rice is unmilled, and it is the dark outer husk that makes it so nutty and ch...
YOTAM OTTOLENGHI Tahini is fantastically versatile, its deep, nutty flavour a harmonious match with roasted vegetable...
YOTAM OTTOLENGHI Eating ready-made meals is about being very passive, and actively cooking is something that nothing ...
YOTAM OTTOLENGHI My secret with kale is to add lots of sweet or sharp flavours to offset some of that grassy intensit...
YOTAM OTTOLENGHI Chefs don't use white pepper just to avoid spoiling the whiteness of pommes puree or bechamel. I...
YOTAM OTTOLENGHI Buttermilk's palate-cleansing tartness is one reason it's used a lot in southern India, wher...
YOTAM OTTOLENGHI There are many reasons I feel at home in the U.K., but if I were asked to pinpoint the moment I knew...
YOTAM OTTOLENGHI There used to be a time - it isn't so much the case now - that vegetarianism was some kind of re...
YOTAM OTTOLENGHI Sorrel adds a unique grassy sharpness to salads and dressings, but it can be hard to come by.
YOTAM OTTOLENGHI Date syrup is a natural sweetener that has wonderful richness and treacly depth; I drizzle it over s...
YOTAM OTTOLENGHI Call me tacky, but I love the union of sweet and sour, even in some now-unloved Oriental dishes inco...
YOTAM OTTOLENGHI Chinese sausage, which is widely available from Asian grocers and online, is sweet, rich, and entici...
YOTAM OTTOLENGHI Believe it or not, I'm as much a fan of a supper shortcut as the next person.
YOTAM OTTOLENGHI I have yet to meet a carnivore who doesn't love a sausage roll.
YOTAM OTTOLENGHI I now understand how varied the world of cultivated rice is; that rice can play the lead or be a sid...
YOTAM OTTOLENGHI Greek yogurt with some olive oil stirred in can transform many dishes.
YOTAM OTTOLENGHI Yogurt sauce, as you may have noticed by now, is a regular presence in my recipes - that's becau...
YOTAM OTTOLENGHI Good-quality nuts, toasted in a little butter and salt, make a magical addition to many salads.
YOTAM OTTOLENGHI Tagliatelle comes from the word tagliare, meaning 'to cut.' Tagliolini are simply thinly cut...
YOTAM OTTOLENGHI Dried porcini add a substantial, deep flavour to otherwise more neutral vegetables. I use them in ri...
YOTAM OTTOLENGHI Leeks are normally given the job of flavouring other things, such as stocks and soups, but I find th...
YOTAM OTTOLENGHI Swiss chard is undervalued in Britain. It's a great substitute for spinach and keeps its shape w...
YOTAM OTTOLENGHI The taste of any simple tomato-based salad is dependent on the quality of the tomatoes.
YOTAM OTTOLENGHI Turkish cuisine is, to my mind, one of the most exciting and accomplished in the world.
YOTAM OTTOLENGHI This is, in Israel for sure, the earliest church.
YOTAM TEPPER The fact that you see banks on the streets, you don't know who the owners are. Many banks are owned ...
YOTAM ZULU Mosaics, in general, and inscribed mosaics in particular from the 3rd and 4th centuries are very rar...
YOTAM TEPPER This is a very ancient structure, maybe the oldest in our area.
YOTAM TEPPER