Anytime someone orders a pastrami sandwich on white bread, somewhere a Jew dies.

Anytime a person goes into a delicatessen and orders a pastrami on white bread, somewhere a Jew dies.

I felt like a wonderful sandwich, a slice of white bread between two slices of ham.

A Jewish deli should specialize in, first and foremost, Yiddish foods, the foods of the Eastern European Ashkenazi Jews. So, if it's a place that specializes in pizza or chicken wings or diner food and then does a corned beef sandwich on the side, it's not a Jewish delicatessen.

Detroit is a great deli city. If only GM could learn from what the delis in Detroit are doing! The best rye bread anywhere - double-baked, crispy, warm rye that they serve their sandwiches with - and great corned beef. It's a passionate deli town.

It's a Tim sandwich. The meat is fresh, but the bread is moldy.