Coffee must be treated gently and smoothed out. I hadn't realised it was so temperamental.

In the new artisan coffee movement, Jeremy Challender, a 32-year-old Australian who is one of the founders of Prufrock Coffee, explains precision is everything for the barista. Jeremy is able to analyse his coffee with the benefit of an app on his phone.

Coffee is not for kids [Each line becomes less and less legible; the last line is a scrawl]

Writing 'Judas: The Troubling History of the Renegade Apostle' must have been a difficult task because there are no facts. Judas may quite possibly never have existed at all, and if he did, the Judas kiss may not have happened.

In Sydney, I gave what was billed as a masterclass to bright students of writing at the University of Sydney. But the term 'masterclass' was possibly over-egging the pudding. All I could do was pass on some lessons from my own life, and the most obvious is that if you want to be a writer, you must first have been a reader.

Personally, I have detested Gordon Brown since the moment in 2001 when he tried to make cheap capital out of the Laura Spence affair; as his troubles have piled up, I have felt no sympathy for him at all.