Food-borne illness is an issue that has been shoved to the back of the shelf for far too long.

When the immediate reaction is 'yuck,' boy, you better watch out putting that in the food supply.

A train wreck is coming. It's not about the science. It's how people see their food.

There is no progress if you don't have the government pushing the industry to improve.

Nobody died, but 31 people ... got sick from eating this product, and I can tell you, not one of them thought that it was their best day on earth. This is not just a bellyache.

There is no public health risk here. But I do believe there is a serious threat to the public's trust in the government.