I can't even kill a lobster without saying a Hail Mary for it.

I said we had to 'Hail Mary' it.

Adding salt to desserts helps to balance and pronounce flavors. Almost all of my desserts have salt in them. They don't taste salty per se, but if I gave you two of the same item - one with salt and one without - side by side, you would realize something was missing.

I was an amusement and water park fiend as a kid growing up. I loved them. My brothers and I would go whenever we could. We liked all the super steep/fast slides and flumes where you would get completely soaked. Our absolute favorite was the tubes, though.

I love biscuits. I have a real thing for a biscuits, and if it's not made right, I'm gonna come down hard on somebody.

Baking is about multi-tasking. If you are organized and prepared, that's half the battle.