I don't like it when I go to a restaurant and I'm lectured from the menu.

I like working in silence.

One thing I don't like is complaints.

I'm like a menu at an expensive restaurant; you can look at me, but you can't afford me.

If you can't think like an onion or a carrot or a tomato, you may be a technician, but you won't understand what you're doing, and your dish will be flat.

I liked how the restaurant has a huge menu and it's not expensive.