I like working in silence.

I don't like it when I go to a restaurant and I'm lectured from the menu.

One thing I don't like is complaints.

If you can't think like an onion or a carrot or a tomato, you may be a technician, but you won't understand what you're doing, and your dish will be flat.

my father...there was never any mistaking his love for me. When I walked into the room, his eyes lit up and he wrapped me in his arms as if it was Christmas morning and I was the best gift imaginable.

A lot of foreign people say, when asking about eating habits, 'What is your guilty pleasure?' I have no guilt. Whatever I do, I enjoy and it's the point. I think if you start to feel guilty about it, that's a problem. So, no guilty pleasures. I have pleasure and no guilt at all.