I don't think I've ever read a food piece or a food book.

Being on a book tour is a lot easier than reporting.

Canadians are very well behaved, they don't throw their food.

I don't cook. I don't know anything about food. I've never reviewed a restaurant.

The shelf life of the average trade book is somewhere between milk and yogurt.

When it comes to Chinese food I have always operated under the policy that the less known about the preparation the better. A wise diner who is invited to visit the kitchen replies by saying, as politely as possible, that he has a pressing engagement elsewhere.