I feel it is an obligation to help people understand the relation of food to agriculture and the relationship of food to culture.

We have to bring children into a new relationship to food that connects them to culture and agriculture.

I feel that good food should be a right and not a privilege, and it needs to be without pesticides and herbicides. And everybody deserves this food. And that's not elitist.

I came to all the realizations about sustainability and biodiversity because I fell in love with the way food tastes. That was it. And because I was looking for that taste I feel at the doorsteps of the organic, local, sustainable farmers, dairy people and fisherman.

I feel a moral obligation to help people. We serve people in dire need and if ever there was a time when people need ... it's now.

People have been asking for help for years.