I feel that good food should be a right and not a privilege, and it needs to be without pesticides and herbicides. And everybody deserves this food. And that's not elitist.

I feel it is an obligation to help people understand the relation of food to agriculture and the relationship of food to culture.

I do feel like food should cost more, because we aren't paying farmers a living wage. It has to cost more.

For me no good food is illuminated without acidity.

I came to all the realizations about sustainability and biodiversity because I fell in love with the way food tastes. That was it. And because I was looking for that taste I feel at the doorsteps of the organic, local, sustainable farmers, dairy people and fisherman.

The problem with living in a fast-food nation is that we expect food to be cheap.