I have always read all the latest cookery books and magazines, from all over the world.

This is a message for possibly the best supporters in the world. We need a 12th man. Where are you? Where are you?

Good kitchen equipment is expensive, but most items last a lifetime and will pay for themselves over and over again.

A measuring jug is also vital when cooking rice, as this is always measured by volume rather than by weight.

In 35 years of being in the media, I've had all this mud flung at me many, many times. It's not the first time. It's nothing unusual. I've been through it all before and the best way to deal with it is not to read them.

Mostly people read books because they just love to read it, cause they may also learn a lot from it, yet only few of them wants to apply it.