I roast and blend a thousand pounds of espresso a week.

In a thousand pounds of law there is not an ounce of love.

The reason I do that is quality control. It's well worth it because our customers keep coming back.

Almost every place they grow them.

We call it a chameleon offense. We just kind of blend in and look one way one week, a different way the next.

Even if you just lose one pound a week, in six months that's about 26 pounds.