I think it's important that people know what they are eating and especially to know what their children are eating.

By birth and upbringing, I think I'm emotionally resilient. I don't feel like I'm a depressive person.

I'm just angry at the sort of things that are winding up in ground beef. I'm angry that other people - mainly children - are going to be sickened by eating a hamburger.

Raising children is an enormously important part of life. I think one of the most important, or the most important, period.

Firstly, should we be selling and buying irradiated meat? I think that's up to the consumer, ultimately. But the second point is, this irradiated meat should be clearly and unmistakably labeled as irradiated meat.

I think there should be very strict limits on the pathogens that can be sold in your meat. There should be limits on disease-causing pathogens. Tests should determine whether the meat is contaminated or not, and you shouldn't be allowed to sell contaminated meat.