I think that in our part of the world, Scandinavia, we are one of the pioneers of showing that gastronomy can be something - high gastronomy can be something very, very present and doesn't have to involve, you know, what is perceived as the normal luxury items that belong in a high gastronomy restaurant.

Rene Redzepi

Rene Redzepi

Belong High I Think Involve Items Know Luxury Normal Our Part Perceived Pioneers Present Restaurant Showing Something Think Very World You

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