If it doesn't taste good it doesn't go on the menu.

To me, food is as much about the moment, the occasion, the location and the company as it is about the taste.

You think about some of the most memorable meals you've ever had; the food will be good but it will often be about locating a mental memory and taste is inexorably linked to all the other senses and memory, so ultimately it is all about taste.

A lot of country pubs will receive Michelin stars.

Being branded number one restaurant in the world is actually very humbling.

It was quite a challenge to make people eat crab ice cream.