It's a bit startling to achieve global recognition before the age of 30 on account of your sister, your brother-in-law and your bottom. One day I might be able to make sense of this. In the meantime I think it's fair to say that it has its upside and its downside.

As I have found out, recognition has its upside, its downside and - you may say - its backside.

I think people might say I'm a bit of a sucker for punishment.

I think it's important to have as many experiences as possible in life because one day you won't be able to do it anymore.

That's the way I work and one day I won't have the energy to do it, so I think it's always good to make the most of your life and living as much as possible.

'Celebrate' is meant to be a guide to party planning and, as such, it has to cover the basics. If I were to write a cookery book, for instance, I would be compelled to say that, to make an omelette, you have to break at least one egg. Actually, that's not a bad idea. Or maybe I should write a sequel and call it 'Bottoms Up?'