Lots of the cooking classes open to non-professionals are too low-level for experienced foodies, or don't offer enough hands-on training.

Cooking classes are a great way to hone your skills, learn new recipes, and meet like-minded friends. Spending time in the kitchen with people who love to cook as much as you do is fun and educational.

Whether you are new to the scene or a long-time grillmaster, everyone has unique preferences when it comes to their cooking method of choice. From propane to charcoal to wood, people take their method of grilling quite seriously, and some argue quite passionately about the pros and cons of each method.

A molecular gastronomist is really just someone who explores the world of science and food.

The world is full of challenges, but with those come opportunity, and I'm an opportunist.

Algae is the perfect food plant. It doubles cell mass every twelve hours, depending on the strain.