Nobody likes it when someone calls in sick.

A molecular gastronomist is really just someone who explores the world of science and food.

People often think that losing your job is one of the worst things that can happen to someone. And, in some cases, that might be true. But for me, unemployment can be the time and the motivation to finally go after my goals.

The world is full of challenges, but with those come opportunity, and I'm an opportunist.

Algae is the perfect food plant. It doubles cell mass every twelve hours, depending on the strain.

The only projects that excite me have to be tied to some aspect of social change. No matter how beautiful, a coffee book doesn't exactly move you to change the way you cook or eat.