She makes the rounds along those restaurants. A lot of people give it food. It is not a bad dog, it is not really terribly afraid of people, but it just won't let you get quite close enough to let you catch it.

It is quite a mystery for everybody who this little dog is and where she came from. She is very comfortable in that area.

Give it to animal control that's what they're for.

The food at my restaurants is mostly the food of Italy's grandmothers.

It's fast-food with a twist. Certain take-out restaurants promote their food as calorie or fat conscious, but Chef go-go doesn't focus on calories or fat grams. We create delicious, healthy meals that provide our customers the nutrients they need. It's outside the norm and something everyone will like.

Historically in restaurants, the service staff is awarded significantly higher wages than cooks and other staff who prepare the food on which a restaurant's reputation is based. The gap in pay is so great that it is becoming increasingly difficult for young cooks to pursue their passion at the rate of pay restaurants are able to afford.