It's fast-food with a twist. Certain take-out restaurants promote their food as calorie or fat conscious, but Chef go-go doesn't focus on calories or fat grams. We create delicious, healthy meals that provide our customers the nutrients they need. It's outside the norm and something everyone will like.

We still plan to keep Chef go-go up and running. And if the idea is contagious, we might open several more locations.

The response has been great for the short time we've been open.

The food at my restaurants is mostly the food of Italy's grandmothers.

Historically in restaurants, the service staff is awarded significantly higher wages than cooks and other staff who prepare the food on which a restaurant's reputation is based. The gap in pay is so great that it is becoming increasingly difficult for young cooks to pursue their passion at the rate of pay restaurants are able to afford.

She makes the rounds along those restaurants. A lot of people give it food. It is not a bad dog, it is not really terribly afraid of people, but it just won't let you get quite close enough to let you catch it.