Slow food, free-range, no steroids, eat local, and natural winemaking are all part of a general yearning for simpler times. But the fact is that most winemakers these days, big and small, have drastically lessened the use of chemicals in the vineyard, embracing such concepts as organically grown, biodynamic, and sustainable.

Roger Morris

Big Chemicals Concepts Days Drastically Eat Embracing Fact Food General Grown Local Most Natural Organically Part Simpler Slow Small Steroids Sustainable Times Use Vineyard Yearning

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