The wheat producing industry is already at a critical point. The next five years could be disastrous for wheat farmers if these projections become reality.

That's huge for the wheat industry.

We have faced challenges in the past. But this year is different. There is a real sense of urgency.

If we can get biotechnology traits, we may be able to turn wheat around.

We could eventually lose so many acres that the U.S. could lose markets and its standing as a reliable supplier.

Serbia produces wheat and so - understandably - they want to protect their farmers from imports of cheap wheat and bread. But we have our own port and think that we should give our people the cheapest prices for bread, no matter where we import it from.