There are many reasons I feel at home in the U.K., but if I were asked to pinpoint the moment I knew I'd arrived, it might well be when I realised the British shared my love of fritters.

Yotam Ottolenghi

Yotam Ottolenghi

Arrived Asked British Feel Home I Feel Knew Love Many Might Moment Pinpoint Realised Reasons Shared Well Were

Related Quotes

If I must choose between healthy and tasty, I go for the second: having only one life to waste, it might as well be a pleasurable one.

— Yotam Ottolenghi

BetweenChooseGo

Many people struggle to make hummus that lives up to their expectations at home, and recreating a favourite brand or the stuff from your local deli is almost impossible.

— Yotam Ottolenghi

AlmostBrandDeli

I love the way soft white cheese such as ricotta or the creamier mascarpone reflect the milieu in which an animal has been raised.

— Yotam Ottolenghi

AnimalBeenCheese

Call me tacky, but I love the union of sweet and sour, even in some now-unloved Oriental dishes incorporating pineapple and ketchup.

— Yotam Ottolenghi

Scamorza, an Italian curd cheese often labelled 'smoked mozzarella,' melts fantastically well.

— Yotam Ottolenghi

CheeseItalianLabelled