There's always a source for humor.

I've always thought that parallel parking was my main talent.

With humor, it's so subjective that trying to think of what the ideal reader would think would drive you crazy.

When it comes to Chinese food I have always operated under the policy that the less known about the preparation the better. A wise diner who is invited to visit the kitchen replies by saying, as politely as possible, that he has a pressing engagement elsewhere.

Life covered his graduation,

Obliviously On He Sails: The Bush Administration in Rhyme.