We ask our waiters to get the ingredients ready as fast as they can as we don't want our customers to wait with empty stomachs in this chilly environment. But once you take one bite of the steaming delicacies, you would definitely forget the cold.

All I ask is that you tip your waiters and waitresses. We have to turn this situation around.

It was a simple move so customers can see the produce being made and see how fresh our ingredients are. From there, they can pick up a recipe card and shop through the store for ingredients, grab a side dish made by our chefs or allow us to prepare it all.

Customers come in and ask me about it, and I look them directly in the eye and tell them it has not been sold.

Waiters are seldom socialists.

(Penn State's) setter sets the ball fast, both forward and back. So as blockers we have to be ready not to bite on certain players, because then we get beat.