We don't do any real wild combinations or use crazy ingredients. But that's not to say we're unimaginative.

do something wild, crazy.

I'm not a wild and crazy person.

I live a wild and crazy life.

A nice red wine with the filet and all these flavors go great together.

I use subtle flavors that if you are looking for it, you'll find it. I do things in the back that the customers may or may not notice. They just know it tastes good.