The findings offer ways for airlines to win passenger loyalty and increase revenues.

Today, the airline catering industry has the capability and technology to create menus based on diverse dietary requirements and food preferences. We hope to use the study to develop new initiatives with the airlines.

These responses indicate to us that airlines have a real opportunity to increase passenger satisfaction with food service. Those passengers who fly most often and on longer flights clearly have a desire for better, healthier, more diverse food.

Only dogs know and respect their masters. This is a rare characteristic of men who secretly envy their masters and wish their downfall.

It's hard. But, as I told our guys, North Carolina doesn't pay the bills, and I have a strong loyalty to these guys that we recruited and coached. These guys have worked their tails off.

I've told our guys (at George Mason) that I have a lot of loyalty to you. I'm going to give everything I've got to them.