There's a sort of movement that says that when classics are bypassed, they can become cool again. That's what's happening to gin. It's part of the whole retro cocktail culture.

Gin began to be seen as sort of a passé drink.

The super-premiums are tapping into the American drinking consumer's fascination with flavor.

We wanted to do something that would be a movement toward preventing what happened to Gary from happening again.

Were all these entities failing when Dena Schlosser walked into the kitchen, bypassed the small knife and chose the instrument of death?

I just question whether what you did in Utah sort of says, 'Well, we can do this in all of America,' ... I would suggest to you that in Appalachia and other areas they can't, and I would urgently hope that you would think about this matter now that you have the entire country's population very much at your mercy or at your help.